Amuse Gueule with Gailtaler Bacon
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 slice / n bacon (Gailtaler), thinly d
- 1 piece (s) Gorgonzola
- Mustard, Provencal
- 1 piece (s) cucumber (s), (mustard cucumber)
Print Recipe
Pin Recipe Instructions
- Cut the thin bacon into small pieces and serve on an amuse gueule spoon, for example.
- Put a blob of Provencal mustard on top and place a 2-3 cm piece of Gorgonzola.
- Serve garnished with a piece of mustard pickle.
Also Like
The perfect matjestartar as amuse gueule recipe with a picture and simple step-by-step instructions. More...
Amuse-gueule with Gorgonzola Cream
The perfect amuse-gueule with gorgonzola cream recipe with a picture and simple step-by-step instructions. More...
Camouflage`s Hearty Amuse Gueule
The perfect camouflage`s hearty amuse gueule recipe with a picture and simple step-by-step instructions. More...
Stuffed Tomatoes As Starter or Amuse Gueule
The perfect stuffed tomatoes as starter or amuse gueule recipe with a picture and simple step-by-step instructions. More...
Schrat`s Jellied Haddock and Crab As Amuse Gueule
The perfect schrat`s jellied haddock and crab as amuse gueule recipe with a picture and simple step-by-step instructions. More...
The perfect 2 crispy amuse geule recipe with a picture and simple step-by-step instructions. More...
Amuse Bouche Mango – Chili – Panna Cotta
The perfect amuse bouche mango – chili – panna cotta recipe with a picture and simple step-by-step instructions. More...
Quick Amuse Bouche with Grissini and Parma Ham
The perfect quick amuse bouche with grissini and parma ham recipe with a picture and simple step-by-step instructions. More...
12 Amusing Facts About Annona (Guanabana)
Annona (Guanabana) is an evergreen tree with broad green leaves, which grows in the Caribbean, Central and South America, from northern Brazil to the West Indies. It is adapted to climates with high humidity and warm winters, temperatures below 5°C cause ...
Bacon Wrapped in Ham and Bacon
The perfect bacon wrapped in ham and bacon recipe with a picture and simple step-by-step instructions. More...
The perfect dates in bacon recipe with a picture and simple step-by-step instructions. More...
The perfect dates with bacon recipe with a picture and simple step-by-step instructions. More...
The perfect dumplings with bacon recipe with a picture and simple step-by-step instructions. More...
The perfect egg with bacon recipe with a picture and simple step-by-step instructions. More...
The perfect fennel with bacon recipe with a picture and simple step-by-step instructions. More...
The perfect braid of bacon recipe with a picture and simple step-by-step instructions. More...
The history of the hamburger can be traced back to the time when the Mongol nomads of the time of Genghis Khan satisfied their hunger with a piece of meat wrapped in a bread cake. By the 18th century, minced meat in the form of round pieces was already we...
Gratin is a combined concept of dishes prepared with a baked crust. Today I want to offer you a tender potato and bacon gratin. It is easy to prepare, but it turns out magically. Help yourself! Cook: 1 hours Serving: 4 Ingridients Potatoes – 500 Grams Bac...
The perfect käsespätzle with bacon recipe with a picture and simple step-by-step instructions. More...
Cossack kulesh with bacon and potatoes is a very hearty and tasty first dish, which in the old days was prepared by the Cossacks. Soup with millet, potatoes, and bacon is often called “field”, as it was cooked in the field. Ingredients Millet – 0.5 cups P...
Comments for "Amuse Gueule with Gailtaler Bacon"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|