Matjestartar As Amuse Gueule
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
- 8 fish fillet (s) (herring herring)
- 0.5 ½ onion (s) (vegetable onion)
- 4 radishes
- 4 small cucumber (s), (sweet and sour pickled)
Print Recipe
Pin Recipe Instructions
- Cut the matjes fillets into fine strips, then dice finely. Cut the onion, cucumber and radish into tiny cubes.
- Put everything in a sufficiently large bowl and mix well. Let it steep for about half an hour.
- The tartare is spread generously on slices of pumpernickel or wholemeal bread cut into small pieces and served as a starter (also while standing).
- Instead of bread you can also use small, freshly fried potato fritters. Then you place the tartare next to it.
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