Summary

Ingredients

• 150 g Goronzola
• 125 g crème fraîche
• 75 g butter
• 3 cloves garlic, pressed
• 1 tablespoon lemon juice
• salt and pepper
• 2 baguette (s)
• 1 bunch basil

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Instructions

1. Mix the first five ingredients together and season with salt and pepper. Cut approx. 1 cm thick slices from the baguettes, brush with the cheese cream and place on a baking sheet lined with baking paper.
2. Dry in a preheated oven at 100 ° C for about 1 hour. Place 1 more basil leaf on each slice.
3. Tastes warm and cold.