Summary

Ingredients

• 800 g lamb fillet (s)
• 4 cloves garlic
• 1 teaspoon salt
• 1 teaspoon rosemary, fresh
• 1 pinch cumin
• 1 pinch cayenne pepper
• 1 pinch paprika powder, hot
• 5 tablespoon olive oil
• 0.5 ½ lemon (s), add the juice

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Instructions

1. Cut the meat into 8 long, thin strips.
2. Peel and chop the garlic and mash it with 1 teaspoon salt to make a paste. Mix garlic paste, rosemary, cumin, cayenne pepper, paprika powder with oil and lemon juice to marinade and marinate the meat strips in it for approx. 2 hours, cool and covered.
3. Pin the strips in a zigzag on metal skewers. Grill or fry the skewers for 3 minutes on each side.
4. A small tortilla, a salad and a cold beer taste best with it.