Summary

Ingredients

• 1 kg pork goulash
• 1 kg ground meat, or fresh sausage
• 5 vegetable onion (s)
• 2 large cans peach (s)
• 1 large bottle (s) ketchup (curry)
• 0.5 teaspoon ½ sambal oelek

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Instructions

1. Dice the onions and fry them with the meat. Shape the mince into small balls and fry them too.
2. First layer the meat, then the meatballs in a roasting pan, pour peach halves or slices over them. Pour juice from a can over it, sprinkle with ketchup and sambal oelek.
3. Cover and cook in the oven at 200 degrees for 2 hours. Do not open the roaster when doing this.