Summary

Ingredients

• 10 pork schnitzel
• salt and pepper
• 3 onion (s), cut into rings
• 3 bell pepper (s), diced
• 6 tomato (s), cut into pieces
• 1 glass olives, sliced

Print Recipe Pin Recipe

Instructions

1. Season the schnitzel with salt and pepper. Grease a piece of aluminum foil for each schnitzel, place the schnitzel on top; Spread onion, peppers, tomato pieces and olives on top, close aluminum foil, pierce 2-3 times and cook in the oven at 200 ° C for 30-45 minutes. Schnitzel should be served in foil on a plate.