Summary

Ingredients

• 250 g quark
• 100 ml syrup, (caramel syrup according to my recipe)
• 250 ml cream
• 9 teaspoons, heaped with powdered sugar, (approx. 75 g)

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Instructions

1. Beat the cream with the powdered sugar until stiff.
2. Mix the quark with the caramel syrup until creamy, fold in the whipped cream.
3. Pour into dessert glasses and refrigerate.