Summary

Ingredients

• 1 can tangerine (s)
• 250 g quark
• 200 g cream cheese
• 60 g suar
• 1 packet vanilla sugar
• 100 ml juice, from the can
• 175 ml cream
• 1 pack cream stabilizer
• 0.5 ½ bottle bitter almond flavor

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Instructions

1. Drain the tangerines and collect the juice.
2. Mix the quark and cream cheese with 100 ml of the juice until creamy. Add sugar, vanilla sugar and bitter almond flavor and stir well.
3. Beat the cream with the cream stiffener until stiff and fold into the cream.
4. Finally fold in the mandarins, garnish and enjoy.