Summary

Ingredients

• 300 grams flour
• 250 ml milk
• 20 g fried onions
• 0.5 ½ cube yeast
• 1 teaspoon, heaped salt
• 2 teaspoons, heaped garlic granules

Print Recipe Pin Recipe

Instructions

1. Warm the milk slightly and dissolve the yeast in it. Add salt and garlic granules to the flour and mix with the yeast milk to form a dough. Finally add the fried onions.
2. Let this dough rise for 30 minutes and form 8 mini baguettes out of it.
3. Bake for 20 minutes at 200 ° and then turn down to 160 ° and bake for another 5 minutes.