Summary

Ingredients

• g 1,000 nectarine (s), (pitted and already pureed)
• 500 g preservin suar, (2: 1)
• 1 cl amaretto
• 1 dash lemon juice (essence)

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Instructions

1. Wash the nectarines, remove the core and puree with the skin.
2. Now cook the nectarine puree with the amaretto and lemon essence with the preserving sugar according to the instructions and fill into jam jars.