Summary

Ingredients

• 400 ml cream
• 250 g quark
• 9 piece (s) confectionery (Giotto)
• 4 cl syrup (caramel)
• 1 tablespoon brittle
• 1 packet vanilla sugar (bourbon)
• 50 g powdered suar

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Instructions

1. Mix the quark with the syrup and powdered sugar well. Whip the cream with vanilla sugar until stiff and stir into the quark. Crumble 5 Giotto and stir into the mixture with the brittle. Use the remaining 4 Giotto for the decoration.