Andis Snow White
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 ml cream
- 250 g quark
- 9 piece (s) confectionery (Giotto)
- 4 cl syrup (caramel)
- 1 tablespoon brittle
- 1 packet vanilla sugar (bourbon)
- 50 g powdered suar
Print Recipe
Pin Recipe Instructions
- Mix the quark with the syrup and powdered sugar well. Whip the cream with vanilla sugar until stiff and stir into the quark. Crumble 5 Giotto and stir into the mixture with the brittle. Use the remaining 4 Giotto for the decoration.
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