Red Snow White Cake
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 125 g mararine
- 200 g suar
- 3 egg (s)
- 1 packet vanilla sugar
- 300 grams flour
- 1 cup milk
- 1 packet baking powder
For covering:
- 1 glass cherry (s)
- 1 packet custard powder, vanilla
- 500 ml milk
- 2 packs cake icing, red
- Butter, as required (but does not have to be)
Print Recipe
Pin Recipe Instructions
- Mix the ingredients for the dough well so that the mixture is nice and creamy. Then spread them on a baking sheet. Drain the cherries well and spread them on the dough. Bake at 180 ° C for about 10 minutes.
- In the meantime, make a custard cream from vanilla pudding powder, milk and butter. Then spread this mixture onto the baked base.
- Boil an infusion of the juice of the cherries (1/2 liter) and 2 packs of cake topping and distribute the hot mixture over the cake. Let cool down.
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