Snow White Quark Cake
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
For the dough:
- 150 g mararine
- 150 grams sugar
- 1 point vanilla sugar
- 3 egg (s)
- 200 g flour
- 0.5 ½ point baking powder
- 125 ml milk
- 2 tablespoon Nutella
- 1 glass sour cherries
For covering:
- 250 g quark
- 200 g cream
- 1 point vanilla sugar
- 1 point cream stabilizer
- 2 tablespoon sugar
- 1 point cake glaze, red
- 250 ml juice (cherry juice, best to collect from the cherries in the glass)
Print Recipe
Pin Recipe Instructions
- Mix a foam mixture for the dough made from margarine, sugar, vanilla sugar and eggs. Add milk. Mix the baking powder and flour and stir in as well. Grease a springform pan (26cm diameter) and add half of the dough. Stir in the Nutella under the other half and pour onto the light dough. Drain the sour cherries and spread them on the dough. Catch the juice!
- Bake for 30 minutes in the preheated oven to 200 ° / gas mark 4. To let it cool down.
- Whip the cream with the vanilla sugar and cream stiff until stiff, add the quark and sugar. Paint on the cooled floor.
- Prepare the icing with cherry juice according to the instructions on the packet, adding sugar if necessary. (It says on the package) Put the icing on the quark mixture, let it cool down.
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