Summary

Ingredients

For the dough:

• 125 g mararine
• 200 g suar
• 3 egg (s)
• 1 packet vanilla sugar
• 300 grams flour
• 1 cup milk
• 1 packet baking powder

For covering:

• 1 glass cherry (s)
• 1 packet custard powder, vanilla
• 500 ml milk
• 2 packs cake icing, red
• Butter, as required (but does not have to be)

Print Recipe Pin Recipe

Instructions

1. Mix the ingredients for the dough well so that the mixture is nice and creamy. Then spread them on a baking sheet. Drain the cherries well and spread them on the dough. Bake at 180 ° C for about 10 minutes.
2. In the meantime, make a custard cream from vanilla pudding powder, milk and butter. Then spread this mixture onto the baked base.
3. Boil an infusion of the juice of the cherries (1/2 liter) and 2 packs of cake topping and distribute the hot mixture over the cake. Let cool down.