Summary

Ingredients

• 600 g spaetzle, uncooked
• 500 g minced meat
• 3 bell pepper (s)
• 125 g Gouda
• 2 tablespoon, heaped tomato paste
• 500 ml broth
• Salt and pepper, black
• paprika powder, noble sweet

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Instructions

1. Wash the peppers and cut into bite-sized pieces.
2. Cook the spaetzle in salted water according to the instructions, drain and transfer to a large bowl.
3. Fry the minced meat until crumbly and season. Add the peppers and stew until soft. Now fry the tomato paste a little and deglaze with the stock. Melt the cheese in it. Add to the spaetzle, stir and pour into a baking dish.
4. This can now be served immediately if required or warmed up in the oven at 180 ° C for approx. 20 minutes.