Mix the ingredients for the marinade well, bring to the boil and simmer for about 1 hour over a low flame. If necessary, add apple juice.
Prepare the ribs: remove the silver skin on the underside and score the other side. Put some sauce on the ribs and place them on the smoker. They stay there for about 3 - 4 hours at 100 - 125 ° C. Spread the sauce on the ribs every 30-40 minutes.
When the flesh pulls back around the edges and the bones come out, they`re done.