Andis Spare Ribs from Smoker
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 5 hrs |
| Total Time | 5 hrs 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 3 kg spare ribs
For the marinade:
- 250 ml ketchup
- 200 ml honey
- 200 ml apple juice
- 8 dashes Tabasco
- 6 tablespoon soy sauce
- 3 tablespoon Worcestershire sauce
- 4 tablespoon sugar, brown
- 3 teaspoons mustard
- 1 tablespoon, heaped mustard powder
- 1 tablespoon, heaped paprika powder, noble sweet
- 3 teaspoons ginger powder
- 2 tablespoon pepper
- 1 tablespoon sea salt, coarse
- 3 teaspoons allspice powder
- 2 tablespoon onion powder
- 2 tablespoon garlic powder
- 2 tablespoon vinegar
Print Recipe
Pin Recipe Instructions
- Mix the ingredients for the marinade well, bring to the boil and simmer for about 1 hour over a low flame. If necessary, add apple juice.
- Prepare the ribs: remove the silver skin on the underside and score the other side. Put some sauce on the ribs and place them on the smoker. They stay there for about 3 - 4 hours at 100 - 125 ° C. Spread the sauce on the ribs every 30-40 minutes.
- When the flesh pulls back around the edges and the bones come out, they`re done.
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