Summary

Ingredients

• 200 g carrot (s)
• 1 small kohlrabi
• 3 teaspoons sugar
• 1 pinch (s) salt
• pepper
• 0.5 ½ bunch parsley
• 4 tablespoon olive oil
• 2 tablespoon balsamic vinegar
• possibly mayonnaise

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Instructions

1. Peel the carrots and kohlrabi and grate them very finely. Wash, pat dry and chop parsley.
2. Mix all ingredients together and season to taste. Let it soak for at least 1 hour.