Summary

Ingredients

• 250 ml rum, white, Cuban
• 700 ml apple juice
• 50 ml elderflower syrup
• 2 lemon (s), halved
• 1 lime (s), cut into wedges
• Lemonade, cloudy, to fill up
• Crushed Ice

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Instructions

1. Pour the rum, apple juice and elderflower syrup into a large jug. Squeeze the lemon halves, put the juice and the empty peels in the jug as well as the lime wedges. Stir well with a wooden spoon.
2. For each cocktail, fill a mug half full with crushed ice and the rum base, and then top up with the lemonade.