Summary

Ingredients

• 4 egg (s)
• 1 pinch (s) salt
• 200 g butter
• 200 g suar
• 1 point vanilla sugar
• 1 point baking powder
• 250 g flour
• 125 ml red wine
• 1 teaspoon cocoa powder
• 2 tablespoon rum
• 100 g chocolate sprinkles

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Instructions

1. Separate the eggs and beat them with a pinch of salt until stiff.
2. Mix the butter with sugar until foamy and add the egg yolks and vanilla sugar. Then add the flour, red wine, cocoa, chocolate sprinkles and rum and stir everything well.
3. Fold in the egg whites and put everything in a well-greased bundt cake pan.
4. Bake the cake at 180 ° for 1 hour.