Summary

Ingredients

• 2 cup buttermilk
• 2 cup / s sugar
• 3 egg (s)
• 3 cups flour, sifted
• 1 packet baking powder
• 1 pinch (s) salt
• Vanilla pulp or grated lemon peel
• 200 g butter
• 2 cup / s sugar
• 2 cup almond (s), sliced
• 2 Table spoons milk

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Instructions

1. For the dough, pour the buttermilk, sugar, eggs, flour sifted with baking powder and possibly spices into a large bowl and stir well with the hand mixer. Pour the liquid dough into a deep baking sheet lined with paper, smooth it out and bake at 200 degrees for 15 minutes.
2. Meanwhile, heat the butter and sugar in a saucepan, mix in the almonds and milk and possibly vanilla. Spread the topping on the pre-baked base and bake for another 10-15 minutes.
3. Goes in no time and is always a hit!
4. Variation: replace almonds with shaved hazelnuts or desiccated coconut - or a mixture of all three!