Summary

Ingredients

• 8 slices sandwich toast
• 8 slices Emmentaler
• 24 slices bacon, mixed
• some clarified butter

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Instructions

1. Place 2 slices of Emmentaler (or any other cheese) between 2 slices of toast.
2. Wrap a total of 6 slices of mixed bacon in an overlapping package.
3. Fry each side (including the 4 sides) in a coated pan with a little fat until crispy.
4. Green salad goes best with it.