Summary

Ingredients

• 1 glass onion (s), (pickled silver onions)
• 6 tablespoon oil
• 4 tablespoon sugar, brown
• 1 pinch (s) salt
• 1 dash vinegar
• 1 teaspoon vanilla sugar

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Instructions

1. In a saucepan over medium heat, combine the oil, brown sugar, vanilla sugar, and salt.
2. Add the pickled silver onions and vinegar, and simmer for 4-6 minutes until the onions turn translucent brown.
3. Remove from heat. Serve hot or let cool to room temperature and serve cold.