Angy`s Caramelized Pickled Onions
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 glass onion (s), (pickled silver onions)
- 6 tablespoon oil
- 4 tablespoon sugar, brown
- 1 pinch (s) salt
- 1 dash vinegar
- 1 teaspoon vanilla sugar
Print Recipe
Pin Recipe Instructions
- Mix the oil, sugar, vanilla sugar and salt in a saucepan, add the silver onions and then the vinegar. Simmer everything together for 4-6 minutes or until the onions turn translucent brown.
- Pull off the stove and serve hot or enjoy cold!
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