Pickled Onion
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 onion (s)
- salt and pepper
- Paprika powder
- soy sauce
- oil
Print Recipe
Pin Recipe Instructions
- Cut the onion into (half) rings. Season with salt, pepper and paprika. Mix with a good dash of soy sauce and oil and mix well.
- Build a pan out of aluminum foil. Brush with oil and add the pickled onions and place on the hot grill. Stir every now and then.
- Then simply place on the grilled meat.
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