Sweet and Sour Pickled Red Onions
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 2 hrs 10 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 4 medium onion (s), red
- 100 ml balsamic vinegar, white
- 150 ml water, cold
- 1 teaspoon, heaped sugar
- 0.5 teaspoon ½ salt
- pepper
Print Recipe
Pin Recipe Instructions
- Dice the onions and place in a large screw-top jar. Mix all other ingredients into a marinade and pour over the onions. Let the onions steep for at least 2 hours.
- Serve the drained onions with gyros or pan-fried dishes.
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