Summary

Ingredients

• 4 medium onion (s), red
• 100 ml balsamic vinegar, white
• 150 ml water, cold
• 1 teaspoon, heaped sugar
• 0.5 teaspoon ½ salt
• pepper

Print Recipe Pin Recipe

Instructions

1. Dice the onions and place in a large screw-top jar. Mix all other ingredients into a marinade and pour over the onions. Let the onions steep for at least 2 hours.
2. Serve the drained onions with gyros or pan-fried dishes.