Cauliflower, Sweet and Sour Pickled

Summary

Prep Time	15 mins
Total Time	1 min
Course	Side Dish
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Divide the cauliflower into florets and cook until al dente - but not too soft! Remove from the boiling water. Boil onion rings, fresh dill, mustard seeds and 1 tablespoon of salt, 1 1/2 tablespoons of sugar and vinegar per liter of water (vinegar to taste - approx. 150 ml to 1 liter). Pour over the cauliflower and chill.
Tastes good the very next day.

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