Leek Sweet – Sour

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Side Dish
Cuisine European
Servings (Default: 2)

Ingredients

  • 500 g leek
  • 3 tablespoon vinegar
  • 2 tablespoon sugar
  • 1 tablespoon cornstarch
  • 200 ml water, salted
Leek Sweet – Sour
Leek Sweet – Sour

Instructions

  1. Clean the leek and cut into thick rings. Bring salted water to a boil in a shallow saucepan. Cook the leek rings in it for 15 minutes. Drain the leek, collect salted water. Return the salted water to the saucepan and bring to the boil with vinegar and sugar, thicken with potato starch. Then stir the leek briefly through the sauce.
  2. Beef with boiled potatoes also tastes good.

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