Sweet and Sour Pumpkin
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g pumpkin meat
- 1 onion (s)
- 1 stick garlic
- 1 carrot (s)
- 1 bell pepper (s)
- 1 small Can / s pineapple, in pieces
- 20 g butter
- 3 teaspoons, leveled cornstarch
- 2 tablespoon oil, (e.g. peanut oil or sesame oil)
- 4 tablespoon soy sauce
- 50 ml apple cider vinegar
- 400 ml water
- 1 tablespoon tomato paste
- 4 tablespoon, leveled cane sugar
- salt
Print Recipe
Pin Recipe Instructions
- Cut the pumpkin flesh into 1 cm cubes. Carrot and bell pepper into strips, cut the leek into rings. Cut the onion into small cubes. Drain the pineapple pieces, collecting the juice.
- For the sauce, mix oil, soy sauce, apple cider vinegar, water, tomato paste, cane sugar, a good splash of pineapple juice and a little salt in a bowl.
- Heat the butter and sauté the onions until translucent. Add the cut vegetables and cook for a few minutes. Pour in the sauce and cover (!) Cook everything until soft. Mix in the pineapple cubes and, depending on your taste, add salt and thicken with cornstarch.
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