Sweet Pumpkin
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Cook Time | 10 mins |
| Total Time | 50 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g pumpkin meat
- 1 lemon (s), untreated
- 2 sticks cinnamon
- 80 g suar
- 60 g raisins
- 50 g walnuts
- 400 ml water
- 150 g sour cream
- 150 g yourt
Print Recipe
Pin Recipe Instructions
- Slice the pumpkin (I always use Hokkaido) thinly. Rub the zest of the lemon and squeeze out the juice.
- Mix the water, lemon zest and juice, cinnamon, raisins, walnuts and 60 g sugar and bring to the boil. Then add the pumpkin and simmer gently for about 10 minutes.
- For the yoghurt sauce, mix the sour cream and yoghurt and sweeten with the remaining 20 g of sugar (if you like, you can add a splash of lemon juice). Serve separately with the pumpkin.
- This dessert tastes lukewarm as well as cold.
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