Sweet Pumpkin Soup with Semolina
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 8 mins |
| Total Time | 28 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 ml pumpkin pulp
- 500 ml milk
- 70 grams sugar
- 45 g semolina, preferably soft wheat semolina
- 0.5 ½ pack vanilla sugar
- 1 teaspoon butter
- cinnamon powder
- egg (s)
Print Recipe
Pin Recipe Instructions
- Puree the pumpkin flesh very finely and bring to the boil with milk, sugar and vanilla sugar. Sprinkle in the semolina, bring to the boil again and simmer at a low temperature for about 5 minutes. Now remove from the heat and stir vigorously. Add butter and approx. 1 teaspoon cinnamon and beat well.
- If you like, you can also add a beaten, whisked egg in addition to cinnamon and butter.
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