Sweet Semolina Strudel
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 0.5 liter ½ milk
- 1 pinch salt
- 50 g butter
- 200 g semolina
- 3 egg yolks (yolks)
- 3 egg whites
- 250 ml heavy cream
- 100 g powdered suar (powdered suar)
- 1 cup raisins
- 50 g almond (s), rated
- 1 packet puff pastry
For painting:
- 1 egg (s)
- 1 dash milk
- sugar
Print Recipe
Pin Recipe Instructions
- Bring the milk, salt and butter to the boil, pour in the semolina and cook while stirring constantly.
- Then let it cool down and stir in the yolk and cream alternately. Beat the egg whites with the sugar until stiff and fold in. Brush the rolled out puff pastry with the semolina filling, sprinkle with raisins and almonds, roll into a strudel and bake in a greased baking pan at 170 degrees for about 40 minutes.
- Brush generously with the sugared egg milk.
- Sprinkle with sugar when cool.
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