Fish – Strudel
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 sheet / s puff pastry, frozen
- 300 g spinach
- 400 g fish fillet (s), (cod or redfish)
- 230 g cream cheese with herbs
- 2 egg yolks
- 6 tomato (s)
- 2 clove (s) garlic, (chopped)
- Salt and pepper, pepper
- thyme
- 1 tablespoon oil
Print Recipe
Pin Recipe Instructions
- Thaw the puff pastry. Then place the puff pastry sheets on top of each other and roll them out into a rectangle.
- Blanch the spinach and drain on kitchen paper. Spread the spinach on the puff pastry and season with salt and pepper.
- Whisk the cream cheese with an egg yolk and distribute the mixture over the spinach. Place the fish fillets in the middle and roll everything up into a strudel.
- Brush the surface with egg yolk and bake everything for 30 minutes at 220 ° C (electric stove) on a sheet lined with aluminum foil. Dice the tomatoes and fry them in a little oil.
- Add the chopped garlic. Season with salt, pepper and thyme and serve with the strudel.
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