Sweet Semolina Slices
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 6 egg (s)
- 250 ml oil, (sunflower oil)
- 250 g yourt
- 250 g semolina, (wheat semolina)
- 250 g flour
- 250 grams sugar
- 1 packet baking powder
- 1 pinch (s) salt
Print Recipe
Pin Recipe Instructions
- Mix the eggs, sugar and sunflower oil well.
- Then stir in the wheat semolina, yoghurt, flour, baking powder and a small pinch of salt into the mixture. Put the mixture on a well-greased baking sheet and smooth it out.
- Bake in the preheated oven at 180 ° until the surface is caramel-colored.
- It is also very good with apricots or cherries on the tray.
- We eat custard or cream with it. The baking time is around 25-30 minutes.
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