Semolina Slices

Summary

Prep Time	20 mins
Total Time	2 hrs 20 mins
Course	Side Dish
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Bring the milk to the boil in a saucepan with the butter (or oil) and a pinch of salt. When the milk boils, remove the saucepan from the hob and stir in the semolina. Put the pot back on the plate and stir until a thick paste has formed, which takes about 1 minute, then stir in the egg.
Put the porridge in a flat baking dish and let it cool down, after which it is best to put it in the refrigerator for a few hours.
When the semolina has cooled completely, cut into slices. Heat the fat in a pan and fry the cuts until golden brown on both sides.
Tastes great as an accompaniment to roast beef or game or as a main course with applesauce.

Also Like

Juicy Semolina Slices

The perfect juicy semolina slices recipe with a picture and simple step-by-step instructions. More...

Sweet Semolina Slices

The perfect sweet semolina slices recipe with a picture and simple step-by-step instructions. More...

Sweet Fried Semolina Slices

The perfect sweet fried semolina slices recipe with a picture and simple step-by-step instructions. More...

Lime Semolina Slices on Mirabelle Sauce

The perfect lime semolina slices on mirabelle sauce recipe with a picture and simple step-by-step instructions. More...

Coconut – Semolina

The perfect coconut – semolina recipe with a picture and simple step-by-step instructions. More...

Colorful Semolina

The perfect colorful semolina recipe with a picture and simple step-by-step instructions. More...

Courgette Semolina

The perfect courgette semolina recipe with a picture and simple step-by-step instructions. More...

Fluffy Semolina

The perfect fluffy semolina recipe with a picture and simple step-by-step instructions. More...

Cheesecakes with Semolina

Delicate, airy and delicious cheese cakes with a golden brown crust. Piping hot! Prepare cheesecakes with semolina and you will definitely like it. Ingredients Cottage cheese – 300 g Egg – 1 pc. Flour – 50 g + for forming curd cakes Semolina – 30 g Salt –...

Halva (with Semolina)

The perfect halva (with semolina) recipe with a picture and simple step-by-step instructions. More...

Magic Semolina

The perfect magic semolina recipe with a picture and simple step-by-step instructions. More...

Mandarins – Semolina

The perfect mandarins – semolina recipe with a picture and simple step-by-step instructions. More...

Apple Semolina

The perfect apple semolina recipe with a picture and simple step-by-step instructions. More...

Raspberry Semolina

The perfect raspberry semolina recipe with a picture and simple step-by-step instructions. More...

Semolina Biscuit

A very interesting biscuit is obtained from semolina. In the products for making semolina biscuit, I indicated the amount for a serving of biscuit, which is enough to make a cake. But I cooked only half of the portion, so I took half the food. Ingredients...

Semolina – Cake

The perfect semolina – cake recipe with a picture and simple step-by-step instructions. More...

Semolina Cake

The perfect semolina cake recipe with a picture and simple step-by-step instructions. More...

Semolina Casserole

Semolina Casserole – A recipe that turns regular semolina porridge into a delicious pudding. Cook: 1 hour 30 minutes Servings: 6 Ingredients Semolina – 150 g Milk – 250 g Water – 250 g Sugar – 100 g Eggs – 3 pcs. Sour cream – 25 g Butter – 40 g Ground cra...