Halva (with Semolina)

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 cup water
  • 1 cup sugar
  • 1 cup semolina
  • 0.25 ¼ cup oil
  • 150 g almond (s), round
Halva (with Semolina)
Halva (with Semolina)

Instructions

  1. Bring the water to the boil with the sugar. Roast the semolina, oil and almonds in a (coated) pan. Then pour the mixture into the sugar water and cook while stirring until the mixture is thick. Then let cool and fill into molds.
  2. Note: The mass is ideal for filling e.g. yeast snails, puff pastry pieces, etc. I have used this mass for my poppy seed pierogies.

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