Sponge Roll with Curd-Sour Cream and Halva
by Editorial Staff
A roll with curd-sour cream and halva will delight you with an incredibly delicate taste. The biscuit cake turns out to be soft and airy, and the cream is rich, unusual, and very tasty. Try to cook, and you will repeat this recipe more than once!
Ingredients
For the test:
- Eggs – 5 pcs.
- Flour – 110 g
- Sugar – 100 g
- Vegetable oil – 20 ml
- Vanillin – 1 pinch
- Baking dough – 1 teaspoon
- Salt – ¼ teaspoon
For the cream:
- Cottage cheese 9% fat – 500 g
- Sesame halva – 150 g
- Sour cream 15% fat – 70 g
- Powdered sugar – 20 g
For decoration (optional):
- Chocolate to taste
Directions
- We prepare the necessary products. The eggs should be cold by the time they are cooked. You will also need parchment paper during cooking.
- We divide the eggs into whites and yolks. We send the squirrels to a large bowl.
- Add salt to the egg whites.
- Beat the egg whites with salt for 5 minutes.
- Add sugar and beat for another 2 minutes.
- Pour vegetable oil into the yolks and mix with a whisk.
- Gradually, continuing to beat, add the yolks to the protein mass.
- We turn on the oven to heat up to 180 degrees.
- Add baking powder and vanillin to the flour. We mix.
- Sift flour with baking powder and vanilla into a bowl to the egg-butter mass.
- Stir in flour with movements from bottom to top.
- Cover the baking sheet (the size of my baking sheet is 36×42 cm) with parchment paper.
- We spread the dough, evenly distributing it over the baking sheet. We send it to the oven for 15 minutes at a temperature of 180 degrees.
- At this time, we will prepare the cream. To do this, rub the cottage cheese through a sieve.
- Add sour cream and powdered sugar to the curd. We mix.
- Grind halva with your hands or rub it on a fine grater.
- We combine curd mass with halva. We mix.
- We spread the finished cake directly on a towel with parchment paper.
- In a hot state, helping ourselves with a towel, roll the cake into a roll.
- We wrap the resulting roll with a towel and let it cool completely.
- We unfold the towel and remove the parchment paper from the cake.
- Spread the resulting cream evenly on the cake. We leave a little cream for decoration.
- We roll the cake with cream into a roll.
- Lubricate the roll with the remaining cream. We leave in a cold place for 2-5 hours.
- Decorate the roll if desired. I decorated it with grated chocolate.
- Roll with curd-sour cream and halva is ready. We cut the roll into pieces and enjoy its pleasant rich taste.
Enjoy your meal!
Also Like
Sponge Cake Roll with Curd-Sour Cream and Halva
A roll with curd-sour cream and halva will delight you with an incredibly delicate taste. The biscuit cake turns out to be soft and airy, and the cream is rich, unusual and very tasty. Try to cook, and you will repeat this recipe more than once! Servings:...
Delicious and delicate biscuit roll stuffed with halva and butter. Ingredients Halva – 200 g Butter – 200 g Eggs – 5 pcs. Flour – 110 g Sugar – 200 g Directions Separate the whites from the yolks. Beat the whites until fluffy, add 100 g of sugar. We send ...
Sponge Roll with Strawberries and Curd Cream
Delicate and delicious biscuit roll with fresh strawberries. The dessert recipe is quite simple both in preparation and in a set of products. This is a great option for those who love biscuit baked goods combined with fresh strawberries and a light curd-b...
Sponge Roll with Sour Cream and Jam
A quick and easy recipe for a soft biscuit roll, the dough for which is kneaded with the addition of sour cream. You can use jam or thick jam as a filling. An excellent baking option for tea. Ingredients Eggs – 4 pcs. Flour – 320 g Sugar – 300 g Sour crea...
Sponge Omelets with Curd Cream
The perfect sponge omelets with curd cream recipe with a picture and simple step-by-step instructions. More...
By the arrival of guests, using a minimum amount of ingredients, you can prepare an incredibly delicious sponge cake with sour cream and chocolate icing. Ingredients For the biscuit: Eggs – 10 pcs. Sugar – 10 tbsp Flour – 10 tbsp Salt – 1 pinch For the cr...
Sponge Cake with Curd Cream and Pineapple
Homemade sponge cake impregnated with pineapple syrup, delicate butter curd cream, and canned pineapple pieces. Moderately sweet and very tasty. It looks festive! Ingredients For the test: Eggs – 7 pcs. Sugar – 200 g (1 glass of 250 ml) Flour – 210 g (1.5...
The perfect cream curd with sour cherries recipe with a picture and simple step-by-step instructions. More...
The perfect sour cream – curd casserole recipe with a picture and simple step-by-step instructions. More...
The perfect sour cream curd dessert recipe with a picture and simple step-by-step instructions. More...
Sponge Cake Roll with Ice Cream
This roll can be prepared with any ice cream, a matter of taste. Before serving, the biscuit roll with ice cream should stand at room temperature for 10 minutes. Ingredients Flour – 2/3 cup Baking powder – 1 teaspoon. Salt – 1/2 teaspoon Cocoa powder – 1/...
Sponge Roll with Protein-Oil Cream
Recipe for biscuit roll with protein-butter cream and strawberries. Ingredients For the biscuit: Yolks – 3 pcs. Chicken eggs – 2 pcs. Salt – a pinch Sugar – 5 tbsp Flour – 150 g Water – 8 tbsp For the cream: Sugar – 250 g Water – 80 ml Citric acid – 1/4 t...
The perfect curd cheese and cream rolls recipe with a picture and simple step-by-step instructions. More...
The perfect sour cream – cinnamon – rolls recipe with a picture and simple step-by-step instructions. More...
The cake roll for this recipe is mega-fast! Ingredients Eggs – 4 pcs. Powdered sugar – 1 glass Flour – 1 glass Soda – 0.5 teaspoon Vinegar – 0.5 teaspoon Lubricating oil – 10 g Directions Turn on the oven. Heat it up to 200-210 degrees. Beat eggs until fr...
The Hurricane biscuit roll is a very effective pastry for tea. It is very easy to make such a drawing. All the ingredients for the roll are available and are almost always available at home. The biscuit turns out to be very soft, tender, does not crumble ...
You can simply and quickly bake a biscuit roll with curd cream. Ingredients For the test: Flour – 1 glass Sugar – 1 glass Eggs – 5 pcs. Soda – 0.5 teaspoon Vinegar – 1 Dec. the spoon For the cream: Cottage cheese – 200 g Sour cream – 100 g Jam thick – 100...
A gentle delicacy for tea is a biscuit roll. The recipe for a biscuit roll with jam is simple, there is a minimum of products, it won’t take much time – go for it! Ingredients Eggs (room temperature) – 6 pcs. Powdered sugar – 6 tbsp Flour – 6 tbsp Butter ...
A very quick and easy dessert – biscuit roll with strawberries and butter cream. Ingredients Eggs – 4 pcs. Wheat flour – 30 g Corn flour – 10 g Sugar – 70 g Confectionery cream (fat) – 120 ml Fresh strawberries – 100 g Directions Prepare the ingredients f...
Comments for "Sponge Roll with Curd-Sour Cream and Halva"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|