Sponge cake for roll

by Editorial Staff

The cake roll for this recipe is mega-fast!

Ingredients

  • Eggs – 4 pcs.
  • Powdered sugar – 1 glass
  • Flour – 1 glass
  • Soda – 0.5 teaspoon
  • Vinegar – 0.5 teaspoon
  • Lubricating oil – 10 g

Directions

  1. Turn on the oven. Heat it up to 200-210 degrees. Beat eggs until frothy. Beat for about 3 minutes.
  2. Add powdered sugar. Continue whisking for another 3 minutes. The mass should become light and thick.
  3. Quench the soda with vinegar. Add to the dough. (Usually you don’t put soda in a biscuit, but this is a quick version of a biscuit …
  4. Without stopping whisking, gradually add flour.
  5. Continue whisking until smooth (just beat the dough with flour for about 5 minutes).
  6. Grease the roll dish with butter. Pour the dough and smooth it out gently. I prepared the form myself, taking a sheet of foil and bending the edges in the form of sides. Place the baking sheet with the dough in the oven. I had a sponge cake for a roll baked for 5 minutes (a thin cake is baked quickly, watch the time).
  7. Take out the biscuit and immediately, without removing it from the foil, roll it up. Wrap the roll in a towel and leave to cool.
  8. After about 30 minutes, gently unfold the roll, but not into a flat cake, but slightly, so that you can separate the foil and spread the biscuit for the roll with cream or jam.
  9. Grease the biscuit and wrap it again in a roll. To fix the shape, wrap the finished roll in foil or parchment paper.

Bon appetit!

Also Like

Sponge Cake – Zebra Roll

The perfect sponge cake – zebra roll recipe with a picture and simple step-by-step instructions. More...

Sponge Cake Roll with Ice Cream

This roll can be prepared with any ice cream, a matter of taste. Before serving, the biscuit roll with ice cream should stand at room temperature for 10 minutes. Ingredients Flour – 2/3 cup Baking powder – 1 teaspoon. Salt – 1/2 teaspoon Cocoa powder – 1/...

Sponge Cake

The biscuit cake is very fast. It is perfect if you want to please your loved ones with fresh homemade cakes. Ingredients Eggs – 6 pcs. Yolks – 2 pcs. Flour – 1 glass Sugar – 1 glass Baking powder – 1 teaspoon Glaze with marzipan flavor (dry mix) – 1 pack...

Sponge Roll “Hurricane”

The Hurricane biscuit roll is a very effective pastry for tea. It is very easy to make such a drawing. All the ingredients for the roll are available and are almost always available at home. The biscuit turns out to be very soft, tender, does not crumble ...

Sponge Roll “Simple”

You can simply and quickly bake a biscuit roll with curd cream. Ingredients For the test: Flour – 1 glass Sugar – 1 glass Eggs – 5 pcs. Soda – 0.5 teaspoon Vinegar – 1 Dec. the spoon For the cream: Cottage cheese – 200 g Sour cream – 100 g Jam thick – 100...

Sponge Roll with Halva

Delicious and delicate biscuit roll stuffed with halva and butter. Ingredients Halva – 200 g Butter – 200 g Eggs – 5 pcs. Flour – 110 g Sugar – 200 g Directions Separate the whites from the yolks. Beat the whites until fluffy, add 100 g of sugar. We send ...

Sponge Roll with Jam

A gentle delicacy for tea is a biscuit roll. The recipe for a biscuit roll with jam is simple, there is a minimum of products, it won’t take much time – go for it! Ingredients Eggs (room temperature) – 6 pcs. Powdered sugar – 6 tbsp Flour – 6 tbsp Butter ...

Sponge Roll with Strawberries

A very quick and easy dessert – biscuit roll with strawberries and butter cream. Ingredients Eggs – 4 pcs. Wheat flour – 30 g Corn flour – 10 g Sugar – 70 g Confectionery cream (fat) – 120 ml Fresh strawberries – 100 g Directions Prepare the ingredients f...

Simple Sponge Roll

The perfect simple sponge roll recipe with a picture and simple step-by-step instructions. More...

Fast Dough for Sponge Cake or Swiss Roll

The perfect fast dough for sponge cake or swiss roll recipe with a picture and simple step-by-step instructions. More...

Sponge Cake or Sponge Cake Dough Without Egg

The perfect sponge cake or sponge cake dough without egg recipe with a picture and simple step-by-step instructions. More...

Sponge Cake – Biscuit Cake

The perfect sponge cake – biscuit cake recipe with a picture and simple step-by-step instructions. More...

Sponge Cake – Grain Cake

The perfect sponge cake – grain cake recipe with a picture and simple step-by-step instructions. More...

Chocolate Sponge Cake

An easy recipe for a chocolate sponge cake. No matter how you do it, it will still turn out very tasty! Ingredients Eggs – 4 pcs. Sugar – 5-6 tbsp Flour – 5 tbsp Cocoa powder – 2 tbsp Baking powder – 1 teaspoon. (with a slide) Milk – 3 tbsp Sunflower oil ...

Cinnamon Sponge Cake

Sponge cake is a favorite type of pastry for adults and children. Here’s a recipe for how to make a cinnamon sponge cake. You can eat it right away, or you can make a cake by cutting it into cakes and greasing it with any cream. Cook: 45 mins Servings: 5-...

Cocoa Sponge Cake

The perfect cocoa sponge cake recipe with a picture and simple step-by-step instructions. More...

Coconut Sponge Cake

The perfect coconut sponge cake recipe with a picture and simple step-by-step instructions. More...

Currant Sponge Cake

The perfect currant sponge cake recipe with a picture and simple step-by-step instructions. More...

Delicious Sponge Cake

A chic cake based on a classic biscuit. I recommend this very delicate, airy, delicious biscuit cake for the holiday. For example, as baked goods for a birthday or as New Year’s baked goods. Servings: 8 Ingredients Biscuit: Sugar – 1 glass Flour – 1 glass...

Eggnog – Sponge Cake

The perfect eggnog – sponge cake recipe with a picture and simple step-by-step instructions. More...

Comments for "Sponge cake for roll"