Sponge Roll with Strawberries

A very quick and easy dessert – biscuit roll with strawberries and butter cream.

Ingredients

Directions

Prepare the ingredients for the strawberry biscuit roll. Separate the whites from the yolks.
How to make a biscuit roll with strawberries: Beat the whites until fluffy, gradually adding sugar (30 g).
Combine the yolks with sugar (20 g) and two types of sifted flour.
Beat with a mixer.
Add 2 tablespoon. tablespoons of whipped whites to the yolks and mix. Then beat with a mixer.
Add the rest of the proteins and mix with a spoon (no need to beat with a mixer!).
Preheat the oven to 170 degrees.
Put the finished dough on a baking sheet covered with parchment paper.
Bake the biscuit for 25 minutes.
Cool the finished biscuit.
Chop the strawberries.
Beat the cream and sugar with a mixer.
Turn the chilled biscuit over and brush with butter.
Lay out a row of strawberries and tuck the roll once.
Lay out another row of berries and wrap again.
Repeating the previous manipulations, twist the roll to the end. Put the biscuit roll with strawberries in the refrigerator for 30 minutes.
Cut the roll into portions.
Biscuit roll with strawberries is ready. Have a nice tea!

Enjoy your meal!

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