Chocolate Sponge Roll with Buttercream

by Editorial Staff

The simplest and most successful recipe for a chocolate sponge roll with a delicate filling of whipped cream, chocolate, and cream cheese. Chocolate sponge cake is elastic and tasty, never breaks or crumbles. Juicy and delicate roll is perfect for a festive table or regular tea drinking.

Ingredients

  • Eggs – 4 pcs.
  • Sugar – 100 g
  • Flour – 30 g
  • Cocoa powder – 30 g
  • Baking powder – 0.5 teaspoon
  • Salt – 1 pinch

For the cream:

  • Mascarpone cheese (or other cream cheese) – 120 g
  • White chocolate – 100 g
  • Cream 35% (liquid) – 240 g

For decoration:

  • Black chocolate – 100 g
  • Powdered sugar

Directions

  1. Let’s start the preparation of the chocolate roll with a biscuit.
    Preheat the oven to 180 degrees.
    Separate the whites from the yolks. Add half the sugar to the yolks and beat well until a thick light mass is obtained.
  2. Now in a separate container, mix all dry ingredients: pre-sifted flour, cocoa, salt, and baking powder. Mix everything well. I do it with a whisk, but you can just use a spoon.
  3. Pour the dry mixture into the yolks and mix well with a mixer.
  4. In a separate container, beat the whites until a fluffy light mass is obtained. Add the remaining sugar gradually.
  5. Gradually, in portions, add the proteins to the dough, gently stirring from bottom to top. You will have a smooth, airy chocolate mass.
  6. Pour the dough into a rectangular baking sheet lined with paper. Level the mass well.
    Bake the chocolate sponge cake in the oven at 180 degrees for 15 minutes.
  7. Preparing the cream. Melt white chocolate in a water bath. Add a few teaspoons of cream to help achieve the desired consistency.
  8. Beat mascarpone or other cream cheese using a mixer.
  9. In a separate container, whip cold cream (at least 35% fat, otherwise it will not be whipped into a fluffy cream).
  10. Combine the curd with melted chocolate. Add whipped cream gently.
  11. Beat everything well.
    I do not add additional sugar, the sweetness of the chocolate is enough for my taste.
    The cream turns out to be airy, delicate, but at the same time quite dense and keeps its shape well.
  12. Sprinkle the finished biscuit with powdered sugar. We need this so that it does not stick when we fold it.
  13. Cover the cake with another sheet of parchment paper and turn the biscuit over. Carefully remove the paper on which the biscuit was baked.
  14. Let the cake cool slightly and layout the cream. Spread the cream well over the surface of the biscuit.
  15. Now gently, using parchment, roll the biscuit with cream into a roll. The biscuit turned out to be very elastic, it folds easily and does not form cracks.
    Put the buttercream roll in the refrigerator for 2-3 hours to soak.
  16. Melt almost all the dark chocolate. While hot, add a few chunks of hard chocolate to it, stir well. This will help create the desired texture for the chocolate.
  17. Spread the resulting mass on a sheet of parchment in a thin layer. Roll up the parchment with chocolate and refrigerate for 30-40 minutes.
  18. When the chocolate has solidified well, gently unfold the parchment. As a result, chocolate chips are formed, which are necessary for decoration.
  19. The sponge roll with buttercream is already well saturated, so we decorate it with chocolate. I try to create the texture of the wood, so I lay out the chocolate pieces this way. To prevent them from falling, it is better to “glue” them with the remnants of melted chocolate.
    You can fantasize and make your decor.
  20. Sprinkle a little icing sugar over the chocolate roll.
  21. That’s it, an amazing winter dessert is ready!

Enjoy your meal!

Also Like

Sponge Roll with Strawberry Buttercream

Today I propose to pamper yourself with a roll. Delicate sponge cake with airy and aromatic cream made from fresh strawberries and cream is a real hit of the strawberry season. The roll is tasty, tender, with a cream that tastes like strawberry ice cream....

Chocolate Roll with Buttercream

I suggest making a biscuit chocolate roll with buttercream – wonderful, airy! Ingredients For the test: Egg whites – 8 pcs. Sugar – 180 g Black chocolate – 100 g Flour – 60 g For cream (you can use half of the indicated amount of products): Sugar – 100 g ...

Chocolate-Carrot Roll with Buttercream

The recipe for a delicious chocolate carrot roll with buttercream! I strongly advise everyone to cook. Ingredients For a biscuit: Eggs – 3 pcs. Sugar – 70 g Carrots – 100 g Flour – 100 g Baking powder – 0.5 teaspoon. Raisins – 30 g Walnuts (peeled) – 20 g...

Chocolate Swiss Roll with Buttercream

Another version of the biscuit roll recipe. The contrasting combination of dark chocolate dough and white cream is bright and inviting. Try beating the eggs for a biscuit not cold (as usual), but warm – this method is quite worthy of attention. Ingredient...

Czech Chocolate Roll with Buttercream

Today I suggest making a Czech chocolate roll. The dessert is very light, with an incredibly airy, delicate cream that melts in your mouth! The roll is very tasty and easy to prepare; it can be prepared both for home tea drinking and for serving to the fe...

Chocolate Cupcakes with Chocolate Buttercream

The perfect chocolate cupcakes with chocolate buttercream recipe with a picture and simple step-by-step instructions. More...

Bailey`s Cake with Bailey`s Buttercream and Chocolate Buttercream

The perfect bailey`s cake with bailey`s buttercream and chocolate buttercream recipe with a picture and simple step-by-step instructions. More...

Biscuit Roll with Buttercream and Strawberry Jam

Homemade biscuit roll with delicate buttercream and strawberry jam will decorate a children’s party, Sunday tea, or get-togethers with sweet-tooth girlfriends. The biscuit dough for the roll is not classic, but with the addition of milk. Ingredients For t...

Sponge cake for roll

The cake roll for this recipe is mega-fast! Ingredients Eggs – 4 pcs. Powdered sugar – 1 glass Flour – 1 glass Soda – 0.5 teaspoon Vinegar – 0.5 teaspoon Lubricating oil – 10 g Directions Turn on the oven. Heat it up to 200-210 degrees. Beat eggs until fr...

Sponge Roll “Hurricane”

The Hurricane biscuit roll is a very effective pastry for tea. It is very easy to make such a drawing. All the ingredients for the roll are available and are almost always available at home. The biscuit turns out to be very soft, tender, does not crumble ...

Sponge Roll “Simple”

You can simply and quickly bake a biscuit roll with curd cream. Ingredients For the test: Flour – 1 glass Sugar – 1 glass Eggs – 5 pcs. Soda – 0.5 teaspoon Vinegar – 1 Dec. the spoon For the cream: Cottage cheese – 200 g Sour cream – 100 g Jam thick – 100...

Sponge Roll with Halva

Delicious and delicate biscuit roll stuffed with halva and butter. Ingredients Halva – 200 g Butter – 200 g Eggs – 5 pcs. Flour – 110 g Sugar – 200 g Directions Separate the whites from the yolks. Beat the whites until fluffy, add 100 g of sugar. We send ...

Sponge Roll with Jam

A gentle delicacy for tea is a biscuit roll. The recipe for a biscuit roll with jam is simple, there is a minimum of products, it won’t take much time – go for it! Ingredients Eggs (room temperature) – 6 pcs. Powdered sugar – 6 tbsp Flour – 6 tbsp Butter ...

Sponge Roll with Strawberries

A very quick and easy dessert – biscuit roll with strawberries and butter cream. Ingredients Eggs – 4 pcs. Wheat flour – 30 g Corn flour – 10 g Sugar – 70 g Confectionery cream (fat) – 120 ml Fresh strawberries – 100 g Directions Prepare the ingredients f...

Simple Sponge Roll

The perfect simple sponge roll recipe with a picture and simple step-by-step instructions. More...

Lime-coconut Cupcakes with Chocolate Buttercream

The perfect lime-coconut cupcakes with chocolate buttercream recipe with a picture and simple step-by-step instructions. More...

Tartlets with Buttercream

The perfect tartlets with buttercream recipe with a picture and simple step-by-step instructions. More...

Strawberry Buttercream

The perfect strawberry buttercream recipe with a picture and simple step-by-step instructions. More...

Chocolate Sponge Balls

The perfect chocolate sponge balls recipe with a picture and simple step-by-step instructions. More...

Chocolate Sponge Cake

An easy recipe for a chocolate sponge cake. No matter how you do it, it will still turn out very tasty! Ingredients Eggs – 4 pcs. Sugar – 5-6 tbsp Flour – 5 tbsp Cocoa powder – 2 tbsp Baking powder – 1 teaspoon. (with a slide) Milk – 3 tbsp Sunflower oil ...

Comments for "Chocolate Sponge Roll with Buttercream"

Best Food Ideas

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below