Sponge Roll with Jam

by Editorial Staff

A gentle delicacy for tea is a biscuit roll. The recipe for a biscuit roll with jam is simple, there is a minimum of products, it won’t take much time – go for it!


  • Eggs (room temperature) – 6 pcs.
  • Powdered sugar – 6 tbsp
  • Flour – 6 tbsp
  • Butter – for greasing parchment
  • Fruit jam (for filling) – 400 g (to taste)


  1. Prepare food. For the filling, you can use any fruit jam or jam.
  2. Turn on and preheat the oven to 180-200 degrees.
    Separate the egg whites from the yolks.
  3. Beat the egg whites with a mixer until firm foam (2-3 minutes).
  4. Add powdered sugar to the yolks.
  5. Beat the yolks with powdered sugar for 1-2 minutes.
  6. Add whipped yolks to the beaten egg whites, stirring gently with a spoon
  7. Add the sifted flour in portions.
  8. Stir the biscuit dough very gently, from bottom to top, so that it does not settle. The mixer cannot be used at this stage.
  9. The biscuit dough is ready.
  10. Cover a large baking sheet with oiled parchment paper.
    Put the biscuit dough on a baking sheet, distribute it in an even layer.
  11. Put the baking sheet in a preheated oven and bake the sponge cake at 180 degrees until lightly browned, about 15 minutes (focus on your oven).
  12. The biscuit for the roll is ready.
  13. Roll the sponge cake immediately, while it is still hot, into a roll along with the parchment. Leave to cool completely.
  14. When the roll has cooled, carefully so as not to break it, unfold it, and remove the paper.
    Grease the inside of the biscuit layer with jam.
  15. Then roll the sponge cake with the filling into a roll again.
  16. The biscuit roll with jam is ready.

Enjoy your meal!

Also Like

Sponge Roll with Apricot Jam

The perfect sponge roll with apricot jam recipe with a picture and simple step-by-step instructions. More...

Sponge Roll with Sour Cream and Jam

A quick and easy recipe for a soft biscuit roll, the dough for which is kneaded with the addition of sour cream. You can use jam or thick jam as a filling. An excellent baking option for tea. Ingredients Eggs – 4 pcs. Flour – 320 g Sugar – 300 g Sour crea...

Sponge Roll with Cottage Cheese and Jam Cream

The lightest cream in just 2 minutes. The easiest biscuit, in 15 minutes. And your guests will be full and happy! Ingredients Eggs – 3 pieces Sugar – 70 grams Wheat flour – 80 grams Vanilla sugar – 1 teaspoon Low-fat cottage cheese – 250 grams Jam – 6 tbs...

Sponge Cake with Jam

Need some simple baked goods for your tea? Bake a sponge cake! Ingredients Eggs – 5 pcs. Flour – 80 g (0.5 cups) Potato starch (potato flour) – 1 tbsp Sugar – 0.5 cups Jam – 1 glass Vanilla sugar – 10 g Directions Separate the egg whites from the yolks (r...

Sponge cake for roll

The cake roll for this recipe is mega-fast! Ingredients Eggs – 4 pcs. Powdered sugar – 1 glass Flour – 1 glass Soda – 0.5 teaspoon Vinegar – 0.5 teaspoon Lubricating oil – 10 g Directions Turn on the oven. Heat it up to 200-210 degrees. Beat eggs until fr...

Sponge Roll “Hurricane”

The Hurricane biscuit roll is a very effective pastry for tea. It is very easy to make such a drawing. All the ingredients for the roll are available and are almost always available at home. The biscuit turns out to be very soft, tender, does not crumble ...

Sponge Roll “Simple”

You can simply and quickly bake a biscuit roll with curd cream. Ingredients For the test: Flour – 1 glass Sugar – 1 glass Eggs – 5 pcs. Soda – 0.5 teaspoon Vinegar – 1 Dec. the spoon For the cream: Cottage cheese – 200 g Sour cream – 100 g Jam thick – 100...

Sponge Roll with Halva

Delicious and delicate biscuit roll stuffed with halva and butter. Ingredients Halva – 200 g Butter – 200 g Eggs – 5 pcs. Flour – 110 g Sugar – 200 g Directions Separate the whites from the yolks. Beat the whites until fluffy, add 100 g of sugar. We send ...

Sponge Roll with Strawberries

A very quick and easy dessert – biscuit roll with strawberries and butter cream. Ingredients Eggs – 4 pcs. Wheat flour – 30 g Corn flour – 10 g Sugar – 70 g Confectionery cream (fat) – 120 ml Fresh strawberries – 100 g Directions Prepare the ingredients f...

Simple Sponge Roll

The perfect simple sponge roll recipe with a picture and simple step-by-step instructions. More...

Jam Roll

The perfect jam roll recipe with a picture and simple step-by-step instructions. More...

Jam Rolls

The perfect jam rolls recipe with a picture and simple step-by-step instructions. More...

Chocolate Sponge Roll with Buttercream

The simplest and most successful recipe for a chocolate sponge roll with a delicate filling of whipped cream, chocolate, and cream cheese. Chocolate sponge cake is elastic and tasty, never breaks or crumbles. Juicy and delicate roll is perfect for a festi...

Sponge Cake – Zebra Roll

The perfect sponge cake – zebra roll recipe with a picture and simple step-by-step instructions. More...

Sponge Roll with Strawberry Buttercream

Today I propose to pamper yourself with a roll. Delicate sponge cake with airy and aromatic cream made from fresh strawberries and cream is a real hit of the strawberry season. The roll is tasty, tender, with a cream that tastes like strawberry ice cream....

Simple Sponge Cake with Strawberry Jam

Sponge cake with strawberry jam, which can be prepared for tea drinking with the family. We offer a simple recipe for delicious and tender pastries. Biscuit dough can be prepared in different ways, for example, the simplest one – without separating the eg...

Snack Sponge Roll with Baked Cabbage

A roll pie made of unsweetened biscuit dough with cabbage filling will decorate any festive table. The ingredients are available, the preparation is simple, the result is delicious and effective. Servings: 6 Cook: 1 hour Ingredients For the dough: Eggs – ...

Sponge Cake Roll with Ice Cream

This roll can be prepared with any ice cream, a matter of taste. Before serving, the biscuit roll with ice cream should stand at room temperature for 10 minutes. Ingredients Flour – 2/3 cup Baking powder – 1 teaspoon. Salt – 1/2 teaspoon Cocoa powder – 1/...

Sponge Roll with Creamy Mousse and Berries

Delicate sponge cake and airy creamy mousse interspersed with sour berries will make the usual tea party festive. These pastries are not only tasty but also beautiful. Cook: 4 hours (your 50 minutes) Servings: 8 Ingredients For a biscuit: Eggs – 4 pcs. Su...

Sponge Roll with Protein-Oil Cream

Recipe for biscuit roll with protein-butter cream and strawberries. Ingredients For the biscuit: Yolks – 3 pcs. Chicken eggs – 2 pcs. Salt – a pinch Sugar – 5 tbsp Flour – 150 g Water – 8 tbsp For the cream: Sugar – 250 g Water – 80 ml Citric acid – 1/4 t...

Comments for "Sponge Roll with Jam"