Sweet Pie with Halva (Whipped Up)

by Editorial Staff

Delicious and easy to prepare cake with halva, which is cooked in the oven. Sweet pie with halva turns out to be very soft and crumbly, with a delicious layer and a crispy top. Your loved ones will definitely appreciate it, be sure to cook it!

Cook: 60 mins

Servings: 4

Ingredients

  • Halva – 200 g
  • Chicken eggs – 3 pcs.
  • Butter – 40 g
  • Sugar – 200 g
  • Wheat flour – 170 g
  • Baking powder – 0.5 teaspoon
  • Salt – 1 pinch

Directions

  1. Beat eggs with the addition of sugar and salt into a white foam.
  2. Sift the flour with baking powder and mix gently with the beaten eggs.
  3. Add pre-melted butter, mix again.
  4. Pour half of the dough into the mold, distribute the chopped halva and fill with the remaining dough.
  5. We bake a pie with halva at 180 degrees for 50 minutes. Let the finished cake cool in the form. Cut the chilled halva pie.

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