Wake Up

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 25 mins
Total Time 8 hrs 35 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 350 g flour
  • 1 pinch (s) sugar
  • 0.25 liter ¼ water, lukewarm
  • 0.5 ½ cube yeast or 1/2 packet dry yeast
  • 1 teaspoon salt
  • 50 g seeds (mixed lettuce seeds), if desired
Wake Up
Wake Up

Instructions

  1. Put the flour and sugar in a TW-Peng bowl, add lukewarm water, crumble the yeast in the middle. Add lettuce seeds if desired. Close lid, shake, open, add salt, close, shake.
  2. Place the bowl in the refrigerator overnight.
  3. Dust with flour early and form 8 rolls.
  4. Bake at approx. 210 ° C for approx. 25 minutes.

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