Bubble Up Pizza

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 20 mins
Total Time 50 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 cans dough for Sunday rolls, from the refrigerated shelf
  • 100 g salami
  • 1 can tomato (s), chunky
  • possibly Tabasco
  • salt and pepper
  • Chili flakes or chili powder
  • 150 g cheese, rated
Bubble Up Pizza
Bubble Up Pizza

Instructions

  1. Preheat the oven (top / bottom heat: 200 ° C, convection: 175 ° C). Grease an ovenproof pan (approx. 28 cm diameter) or casserole dish. Open the roll cans, separate the dough into 6 pieces each and then place them in the pan or pan.
  2. Spread the chunky tomatoes on top with the liquid. Season with salt, pepper and chilli flakes or powder. Drizzle with a little Tabasco if you like. Finally top with the salami and sprinkle everything with cheese. Bake in a hot oven for 20-25 minutes.

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