Preheat the oven (top / bottom heat: 200 ° C, convection: 175 ° C). Grease an ovenproof pan (approx. 28 cm diameter) or casserole dish. Open the roll cans, separate the dough into 6 pieces each and then place them in the pan or pan.
Spread the chunky tomatoes on top with the liquid. Season with salt, pepper and chilli flakes or powder. Drizzle with a little Tabasco if you like. Finally top with the salami and sprinkle everything with cheese. Bake in a hot oven for 20-25 minutes.
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