Whip Up Pie
by Editorial Staff
Children are so fond of homemade cakes, and you don’t have time? Nothing, there would be a desire! Cooking a quick pie.
Ingredients
- Wheat flour – 0.5 cups
- Sugar – 1 glass
- Sour cream 15% – 1 glass
- Eggs – 2 pcs.
- Soda – 0.5 teaspoon
- Salt – 1 pinch
- Fruit jam – 1 glass (to taste)
Directions
- Turn on the oven.
Drive chicken eggs into a bowl. - Add sugar.
- Beat eggs with granulated sugar.
- Add sour cream and continue whisking until smooth
- Sift flour, mix with baking soda.
- Pour in sifted wheatfloumixing it with baking soda.
- Knead (mix) the dough (it should be the same as for the pancakes).
- Prepare several cakes from it. To do this, grease a form or a pastry sheet with sides with margarine.
- Then spread the mass in a layer of about 3 mm (1/3 part) in a mold or on a pastry sheet greased with margarine.
- Place the dish on the middle shelf, bake in the oven at 180 ° C until golden brown (about 7-10 minutes). So bake all the tortillas.
- Grease the baked cakes with fruit (apricot, plum, apple, or blackcurrant) jam.
- Stack as it smudges.
- Top with decorates the “Haste” pie with apple or plum wedges. The “Haste” pie is ready.
Enjoy your meal!
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