Keskek / Whipped Wheat
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 g wheat
- 3 liters water
- 200 g butter
- salt
- 3 tablespoon butter
- Paprika powder, red, hot
- possibly vegetable broth, instant
Print Recipe
Pin Recipe Instructions
- Soak the wheat in water for 24 hours. Pour off the soaking water and pour in new water, approx. 2 liters. Salt / pepper, I add a tablespoon of vegetable stock.
- Cook over low heat for about 2 hours until the wheat is cooked through. Mash the wheat a little with a wooden spoon and add the 200 g butter, puree / mash well. Season to taste with salt.
- Heat the butter in a bowl and add the paprika. Then pour on the wheat porridge. Serve warm.
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