Summary

Ingredients

• 300 g wheat
• 3 liters water
• 200 g butter
• salt
• 3 tablespoon butter
• Paprika powder, red, hot
• possibly vegetable broth, instant

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Instructions

1. Soak the wheat in water for 24 hours. Pour off the soaking water and pour in new water, approx. 2 liters. Salt / pepper, I add a tablespoon of vegetable stock.
2. Cook over low heat for about 2 hours until the wheat is cooked through. Mash the wheat a little with a wooden spoon and add the 200 g butter, puree / mash well. Season to taste with salt.
3. Heat the butter in a bowl and add the paprika. Then pour on the wheat porridge. Serve warm.